Pesto Chickpea Salad Recipe

Pesto Chickpea Salad

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Course Salad

Cuisine American, Italian

Servings 0

Ingredients

  

Pesto

• 2 cups basil
• ⅓ cup pine nuts
• ½ cup parmesan cheese
• ½ tsp salt (or to taste)
• ½ tsp black pepper (or to taste)
• ¼ cup lemon, juice
• ⅓ cup olive oil

Bread

• 2 tbsp butter
• 1 tbsp olive oil
• ¼ tsp chili flakes
• ¼ tsp italian seasoning
• ¼ tsp oregano

Salad

• 1 can chickpeas, washed
• 1 cup cucumbers, sliced
• 2 whole tomatoes, diced
• 1 cup spinach, washed
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)

Instructions

 

Pesto

• In a blender add basil, pine nuts, parmesan cheese, salt, black pepper, lemon juice and olive oil.
• Blend until smooth.

Salad

• In a large bowl add chickpeas, cucumbers, tomatoes, spinach, pesto, salt and black pepper.
• Mix well until everything is well combined.

Bread

• In a small bowl add some butter, olive oil, chili flakes, italian seasoning and oregano.
• Mix well until well combined.
• Then spread on bread slices and bake until toasted.

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