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–+ servings

BBQ Chickpea Sliders

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Course Appetizer, Side Dish
Cuisine American
Servings 10

Ingredients
  

Patties

  • 1 whole russet potato, diced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • 5½ cups water
  • ½ tsp salt
  • 1 cup brown rice
  • 1 can chickpeas, washed
  • ¼ cup cilantro
  • ¼ cup BBQ sauce, of choice
  • 3 tbsp olive oil

Aioli

  • 1 cup vegan mayo
  • ¼ cup cilantro
  • 2 tbsp basil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lime juice

Avocado Spread

  • 1 whole avocado, mashed
  • 1 tbsp lime juice
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ¼ cup cilantro
  • 1 pack slider buns
  • lettuce head

Instructions
 

Patties

  • Add diced potatoes in a baking tray.
  • Coat them with some olive oil.
  • Sprinkle salt, black pepper and paprika powder.
  • Mix well and bake at 350 degrees until tender.
  • In a pot bring some water to a boil and then cook the brown rice until tender.
  • In a blender add some chickpeas, baked potatoes and brown rice.
  • Add salt, black pepper, cumin powder, red chili powder, paprika powder, cilantro and BBQ hot sauce.
  • Pulse until well combined and coarse.
  • Make into small patties and then fry them but both sides are golden brown.

Avocado Spread

  • Mash the avocados.
  • Add in lime juice.
  • Add salt and black pepper.
  • Add in chopped cilantro and mix everything.

Aioli

  • Add mayo in a small mixture.
  • Add in cilantro and basil leaves.
  • Add in salt and black pepper.
  • Add in lime juice and then blend it until smooth.

Assembly

  • Toast the buns.
  • Add a slice of lettuce.
  • Then on top add the aioli.
  • Add the patty and top it off with avocado spread.
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