Chickpea Curry
Ingredients
- 1 tbsp vegetable oil
- 1 cup green bell peppers, diced
- 2 cans crushed tomatoes
- 1 cup coconut milk
- 4 tsp garam masala
- 1 tsp chili powder
- ¼ tsp black pepper
- ½ tsp salt
- 1 tsp turmeric powder
- 2 cans chickpeas, washed
Instructions
Curry
- In a pot heat up some oil.
- Then add in bell peppers and cook them for 1-2 mintues.
- Add in canned crushed tomates and cook for 1-2 minutes.
- Add in coconut milk, garam masala, red chili powder, black pepper, salt and turmeric.
- Mix well and cook for 5-8 minutes on medium heat.
- Add in canned chickpeas and mix well.
- Let it cook for another 4-5 minutes on low heat then take it off the stove.
Rice
- Boil some water in a pot.
- Then add in basmasti rice and cook until cooked.
- Serve the chickpea curry with the rice once done.
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