Creamy Corn Chowder
Ingredients
- 1 tbsp vegetable oil
- ½ cup carrots, diced
- 1 cup corn kernels
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp dry basil
- 2 cups baby potatoes, halved
- 2 cups vegetable stock
- ⅔ cup cashew cream
Instructions
- In a pot add some oil
- Then add in the carrots and corn.
- Add black pepper, salt and dried basil.
- Mix and cook the corn and then add in the baby potatoes.
- Mix everything well and then add in the vegetable stock.
- Add in the cashew cream and then cook until potatoes are tender.
- Once potatoes are cooked take 2 cups of the mixture and put it in a blender. Then pulse it and keep it chunky.
- Once done mix it with the rest of the chowder and serve.
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