Thai Tofu Soup
Ingredients
- 1 tbsp vegetable oil
- 2 whole green chili, diced
- 1 tsp ginger, grated
- ½ cup red bell pepper, julienned
- ½ cup mushrooms, julienned
- 1 can coconut milk
- 2 cups water or broth
- 1 tbsp brown sugar
- ½ tbsp soy sauce
- 1 tsp lemon juice
- 10 oz extra firm tofu, diced
Instructions
- Heat up some oil in a pot.
- Then add add green chili and ginger paste.
- Add in the sliced bell peppers and mushrooms.
- Add in one can of coconut milk, soy sauce, brown sugar and lemon juice.
- Simmer for 4-5 mintues and then add in the tofu.
- Simmer for another 4-5 mintues and then serve.
Tried this recipe?Let us know how it was!