Creamy Corn Chowder
Ingredients
- 1 tbsp vegetable oil
- ½ cup carrots, diced
- 1 cup corn kernels
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp dry basil
- 2 cups baby potatoes, halved
- 2 cups vegetable stock
- ⅔ cup cashew cream
Instructions
- In a pot add some oil
- Then add in the carrots and corn.
- Add black pepper, salt and dried basil.
- Mix and cook the corn and then add in the baby potatoes.
- Mix everything well and then add in the vegetable stock.
- Add in the cashew cream and then cook until potatoes are tender.
- Once potatoes are cooked take 2 cups of the mixture and put it in a blender. Then pulse it and keep it chunky.
- Once done mix it with the rest of the chowder and serve.
Tried this recipe?Let us know how it was!
Did you make this recipe?
I’d love to see your creation! Leave a comment below and tag me on Instagram with #theskinnynoodles